Wines
Pinot Noir
2024 was a vintage of exceptional quality, good rainfall over winter, very mild spring and moderate summer temperatures produced once again very low yields. The grapes were hand harvested on the 13th March from a low cropping, single vineyard, located in Merricks North. These low yields saw very small bunches and berries, producing wine with great balance and persistence.
| Region | Mornington Peninsula |
| Alc | 13.5% |
| Harvest | 13th March |
| Clone | MV6 |
| Soil | Dark grey very fine sandy clay loam |
| Barrel | 11 months. 100% French oak Puncheons |
| Winemaker | Luke Lomax |
| Winemaking | The grapes were hand harvested, gently destemmed into an open top fermenter, hand plunged throughout primary fermentation, then pressed and transferred into French oak puncheons (500L) for malolactic fermentation, The wine was left to age for 11 months prior to bottling. |
| Tasting note | Bright crimson colour. Aromas of red fruits, cherry and red currents, coupled with a lovely perfume. The palate in super fine and silky with an elegant finish. |
AUSTRALIA (VIC) ~ Mornington Peninsula: Devil's Baie
Devil's Baie is a highly-regarded, boutique Australian wine label focused on crafting exceptional cool-climate wines from the Mornington Peninsula in Victoria.
The winemaker and owner is Luke Lomax of Devil’s Cave and whose day job is winemaker at Yabby Lake on the Mornington Peninsula.
Devil’s Baie is his new venture together with his wife Jade.
International
These are our producers outside of Italy.
