Wines

Shiraz

The 2022 growing season started off with cooler than average temperatures. This cooler weather combined with excellent soil moisture meant that the vines were under very little stress throughout the ripening period. However, the cool weather and rain was short lived and warmer temperatures returned late December through to end of February. Fruit was harvested from four separate sites, three from Redesdale and one from our home block in Heathcote.

Technical Specifications
RegionHeathcote
Alc14.3%
Harvest25th – 29th March
ClonePT23, 1654
SoilDeep clay over bedrock, ancient Cambrian stone, quartz rock and Granite rock visible
Barrel11 months. 100% French, 25% new
Winemaker Luke Lomax & Steve Johnson
WinemakingThe four vineyard sites and their various sections where handled separately in the winery that created 10 unique batches of wine. The grapes were fermented in open top fermenters after gentle destemming, with some batches receiving whole bunches. The wines were then pressed and transferred into French Oak barrels (300L – 700L) for malolactic fermentation, Racked once during maturation and bottled February 2023.
Tasting noteVibrant perfume of lifted dark berry fruits and spice, with a subtle background of pepper spice and whole bunch perfume. The palate is structured, intensely concentration and long.
Shiraz

AUSTRALIA (VIC) ~ Heathcote: Devil's Cave Vineyard

Nestled amidst bushlands in the McIvor Range Reserve, Devil’s Cave Vineyard is a family owned vineyard situated just past the Valley of the Liquid Ambers in Heathcote. 

The ancient soils are said to be some 500 million years old which display some of the best characteristics for Shiraz vines and helps us to produce the world class Shiraz that Heathcote is well known for. 

Our philosophy to making our wine is by using minimal chemical input in the vineyard 

to maintain a healthy soil life which also follows in the winemaking allowing the wine to speak its true sense of place.

International

These are our producers outside of Italy.