Wines
Pinot Gris
The 2025 season saw a welcomed return of warm and extended summer conditions, producing full flavoured wine with great intensity and concentration. The grapes were picked on the 14th March from a dry grown low cropping, single vineyard in Shoreham. The wine shows great concentration with a finely textured palate.
| Region | Mornington Peninsula |
| Alc | 13% |
| Harvest | 14th March |
| Clone | PNGSV15 |
| Soil | Dark grey very fine sandy clay loam |
| Barrel | Combination of stainless / 4 months. Old French oak Puncheons |
| Winemaker | Luke Lomax |
| Winemaking | The grapes were picked and immediately pressed into tank. The juice was cold settled overnight, racked and warmed into barrel/tank the following day. Following wild fermentation, the barrels were then topped and left to age on gross lees for 4 months in old French oak puncheons (500L). |
| Tasting note | This Pinot Gris has lovely aromatic and floral notes. The palate displays depth of fruit concentration and finishes long and fine. |
AUSTRALIA (VIC) ~ Mornington Peninsula: Devil's Baie
Devil's Baie is a highly-regarded, boutique Australian wine label focused on crafting exceptional cool-climate wines from the Mornington Peninsula in Victoria.
The winemaker and owner is Luke Lomax of Devil’s Cave and whose day job is winemaker at Yabby Lake on the Mornington Peninsula.
Devil’s Baie is his new venture together with his wife Jade.
International
These are our producers outside of Italy.
