Wines
Pinot Nero
Pinot Noir made from carefully selected and rigorously harvested grapes. Young, fragrant, and pleasant with great drinkability, it enhances the aromatic characteristics of the variety, with notes of wild strawberry and red fruits.
| GRAPE VARIETY | 100% Pinot Noir |
| VINEYARD | Selection of the best vineyards of the Estate |
| SOIL | Brown, clayey, calcareous, on marl and sandstone with the presence of pebbles. |
| EXPOSURE | South-West, 230 meters above sea level |
| WINEMAKING | Destemming and crushing, with temperature-controlled fermentation at 22-24°C and maceration in stainless steel. Aged for 6 months on the lees. Bottled in March following the harvest. |
| PAIRINGS | Excellent as an aperitif, it pairs well with appetizers, risottos, and dishes with delicate flavours. It can be served slightly chilled with fish soups. |
Travaglino
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.
Lombardia
Although Lombardy is developing a reputation for its sparkling wines from Franciacorta and Oltrepò Pavese, the wine industry has less importance here than the region’s other industries. That is not to say that the local population do not enjoy wine – far from it. Lombardy’s wines are reaching the peak of success of those of their neighbours in Piedmont, Emilia-Romagna and Veneto, there is a growing interest in their eclectic wines abroad, and with the quality of Franciacorta DOCG sparkling wines improving constantly it is likely the wines of Lombardy will gain more presence on the international market in the future.
