Wines

Amàl - Syrah

Tasting Notes: Deep ruby red in appearance, with notes of morello cherry and almost incense-like spices, it finishes with full-bodied and persistent tannic notes, but never disconnected.

Technical Specifications
Alcohol:	14.0%
Harvest:	Between late August and late September
Vinification:	Espalier with Guyot training system. De-stemming of the grapes and maceration for approximately 8-10 days. Fermentation at 26° C with selected yeasts and frequent pumping over. Delestage at 2/3 of the alcoholic fermentation. Malolactic fermentation completed.
Aging:	For approximately 4 months in steel silos and concrete silos.

Musita

Every sip of Musìta wine is a poem that speaks of sun-kissed lands and the passion of a family deeply rooted in Sicilian culture and tradition. In the heart of the Salemi countryside, where grapevines sway like notes of an eternal melody, the Ardagna family, for generations with respect and dedication, transforms the fruit of this fertile land into a magical sensory experience.

Sicilia

Like much of the Italian mainland, Sicily’s winemakers have moved away from producing high-volume, unremarkable wines, to focus on quality wines of great character. Its dry, well-structured red and white wines could not be further removed from the sweet Marsala and Moscato of the island’s past, and this has not gone unnoticed by international markets that have never had such a thirst for Sicilian wines. Sicilian producers have paved the way for other Southern Italian winemakers to begin to exploit the country’s rich environmental diversity, with wines that achieve the potential first admired by the Greeks and Romans.