Posted: 5th November 2022
Roncà is a small village a few kilometres from Soave, in the eastern part of the DOC area. After Verona and Lake Garda, Soave is the third tourist centre in the Verona area. Part of the village of Soave's fame is linked to the wine of the same name.
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Posted: 7th October 2021
Born in 2005 thanks to the collaboration of tre young people, Rigo Filippo and his sister Daniela and Salatin Andrea, who decided to follow the footsteps of Filippo’s and Daniela’s grandfather, Giovanni Battista, among hazelnuts, grapes and from 2012 also wine.
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Posted: 8th July 2021
Marzia Raggi, the Lady of Cinque Terre Doc. Carefully observe the territory and set the goal of recovery, enhancement and maintenance. Being inserted in the world of wine and participating with her husband Giancarlo Sassarini in producing and marketing the "nectar" of the Cinque Terre. Certainly this partnership has made the journey easier
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Posted: 26th May 2021
We are farmers by experience, dedication and mission. The company has been handed down for three generations and, like almost all the peasant properties of the past, it was born as a subsistence farming. For this reason it incorporates not only vineyards, but also olive trees and land for the production of cereals and legumes.
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Posted: 1st April 2021
The name Remoissenet for serious collectors stands for refined, classic Burgundy wines. A leading light in Beaune for generations, this 150-year-old estate is now more than ever the definitive source for the finest wines Burgundy has to offer. Crucially, the team at Remoissenet wears two separate yet related hats.
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Posted: 1st April 2021
Carried by a playful mistral, the echo of the Val d'Astier resonates as far as the shores of the Gulf of Saint-Tropez. It carries the breath of the Seignes, a couple of artisan- winegrowers, Bruno and Ellen, joined today by Arthur and Laure, their children lulled by the scents and values of this beloved Provence.
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Posted: 30th March 2021
Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking.
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Posted: 25th February 2021
Confusion still reigns when it comes to sparkling wine terminology.
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