Wines
Riesling
Riesling Renano is made from vines cultivated on the calcareous clays of Calvignano, carefully selected and harvested with rigor. A white wine that represents the maximum territorial expression. Rich in structure, with fruity aromas and minerality.
| GRAPE VARIETY | 100% Riesling Renano |
| VINEYARD | Selection of the best vineyards of the Estate |
| SOIL | Clayey-calcareous soil, on marl and sandstone, with the presence of pebbles |
| EXPOSURE | South, 280 meters above sea level |
| WINEMAKING | Made in white, with fermentation in stainless steel at a controlled temperature of 16-18°C. Aged for 6 months in stainless steel on the lees. Bottled in March following the harvest. |
| PAIRINGS | Excellent with appetizers, fish, white meats, and medium-aged cheeses. |
Travaglino
With 400 hectares on a single tract of land, including 80 hectares planted with vines, 12 farmsteads, an historic village and an inn, Travaglino is a world of emotions, where vines, men and landscape reveal the complexity and beauty of an area rich in history, traditions, flavours … and an extraordinary propensity for winegrowing.
Lombardia
Although Lombardy is developing a reputation for its sparkling wines from Franciacorta and Oltrepò Pavese, the wine industry has less importance here than the region’s other industries. That is not to say that the local population do not enjoy wine – far from it. Lombardy’s wines are reaching the peak of success of those of their neighbours in Piedmont, Emilia-Romagna and Veneto, there is a growing interest in their eclectic wines abroad, and with the quality of Franciacorta DOCG sparkling wines improving constantly it is likely the wines of Lombardy will gain more presence on the international market in the future.
